Papa Dio's Italian Restaurant & Wine Bar Menu

10-inch loaf of Italian Turano bread covered in butter spread, chopped garlic and mozzarella cheese.

Tender strips of the calamari filet (no rings and tentacles here). Served with house-made cocktail sauce and thick red sauce.

Crisp, golden ravioli, coated in Italian-seasoned breadcrumbs, lightly fried in beef tallow to a perfect crunch. Served with ranch and thick red sauce.

Beer-battered mozzarella, lightly fried. Served with ranch and thick red sauce.

Beer-battered fresh mushrooms, lightly fried. Served with ranch and thick red sauce.

Beer-battered fresh zucchini, lightly fried. Served with ranch and thick red sauce.

A shareable platter of our fried favorites — cheese ravioli, mozzarella cheese sticks, mushrooms and zucchini — served with ranch and thick red sauce.

Topped with butter, garlic, spices, mozzarella and provolone cheese. Served with toast points.

Piccolo bread topped with our signature thick red sauce, mozzarella cheese and Italian spices.

Piccolo bread topped with thick red sauce, pepperoni, mozzarella cheese and Italian spices.

Beef and pork, Italian breadcrumbs, fresh parsley, covered in our thick red sauce.

Armanino Basil Pesto, fresh tomatoes, mozzarella and provolone cheese. Served with marinara for dipping.

Baby hard-shell clams or mussels simmered in olive oil, onions, garlic, Italian spices and chicken stock.

Shrimp sautéed in butter, lemon, garlic, breadcrumbs and wine. Served with toasties.

Golden 7-inch fried crust with cheese and thick red sauce. Add pepperoni, mushroom, onion, black olives or sausage. Powdered sugar on the side turns the crust into a sweet funnel cake treat!

Build your own plate. Includes your choice of soup or Papa Salad.

No meat. Includes your choice of soup or Papa Salad.

Includes your choice of soup or Papa Salad.

House-made meat sauce. Includes your choice of soup or Papa Salad.

Includes your choice of soup or Papa Salad.

Includes your choice of soup or Papa Salad.

Olive oil and garlic.

Made with imported baby clams.

Rich, creamy and unmistakably Dio’s Alfredo.

Onions, peppers, mushrooms and marinara.

Onions, peppers, mushrooms, marinara and six grilled shrimp.

Combination of Alfredo, pesto and thick red sauce.

Vegetables, oil, garlic, wine and lemon pepper.

Basil pesto and Dio's Alfredo.

Half thick red sauce, half Dio's Alfredo.

Olive oil, basil, Parmesan and garlic.

Spaghettini, chicken Parmesan, two meatballs, two cheese ravioli, manicotti and sausage link. Covered with thick red sauce and mozzarella. Enough to share!

Spaghettini, manicotti, sausage and meatball. Covered with thick red sauce.

With thick red sauce and mozzarella cheese. Served with a side of spaghetti.

Layers of pasta, ricotta and mild Italian sausage topped with thick red sauce and mozzarella.

Layers of pasta, ricotta, grilled chicken and mozzarella, topped with Alfredo sauce.

Layers of pasta and ricotta topped with a thick red sauce and mozzarella.

Layers of pasta and ricotta topped with fresh cooked meat sauce and mozzarella.

Layers of pasta, ricotta, spinach, onions, mushrooms, marinara sauce and mozzarella.

Ricotta-filled pasta tubes topped with thick red sauce and mozzarella.

Pasta tubes stuffed with ricotta, spinach and onion, topped with a light marinara sauce and mozzarella.

Cheese-filled ravioli served with your choice of house-made sauce — from classic thick red sauce to Alfredo, pesto, Trieste or Bolognese. Includes soup or Papa Salad.

Pasta stuffed with ricotta and lobster, topped with a blue crab cream sauce.

Cheese-filled ravioli baked in our fresh meat sauce and topped with melted mozzarella. Includes soup or Papa Salad.

Breaded with Italian seasoned breadcrumbs and baked with thick red sauce and mozzarella. Served with spaghettini and thick red sauce.

Chicken breast sautéed in marinara sauce with onions and mushrooms, served over spaghettini. Includes soup or Papa Salad.

Sautéed in butter, wine, lemon, mushrooms, prosciutto ham and Swiss cheese. Served with spaghettini and thick red sauce.

Chicken breast sautéed in butter, mushrooms, shallots and Marsala wine. Rich and buttery. Served with pasta and thick red sauce.

Sautéed in butter, lemon and wine with artichoke hearts. Served with spaghettini and thick red sauce. (This chicken is swimming in delicious butter!)

Tender veal slices sautéed in butter, mushrooms, shallots and wine. Topped with lemon. Served with spaghettini and thick red sauce.

Tender veal slices sautéed in butter, mushrooms, shallots and Marsala wine. Served with spaghettini and thick red sauce.

Tender veal leg slices, breaded and baked with thick red sauce and mozzarella. Served with spaghettini and thick red sauce.

Tender veal slices sautéed with olive oil, mushrooms, onions and our fresh marinara sauce over pasta.

Fresh salmon filet grilled or poached in an aromatic herb bath, topped with a lemon, butter, shallot and caper sauce. Served with spaghettini and thick red sauce.

Sautéed in butter, lemon, garlic, breadcrumbs and wine. Served on toasties with a side of spaghettini with butter and garlic.

Sautéed in olive oil, simmered in marinara sauce and mushrooms. Served over pasta. Pick your spice level!

A smaller portion of spaghettini tossed in our signature thick red tomato sauce.

A smaller portion of spaghettini in a light marinara tomato sauce.

A smaller portion of spaghettini in our hearty meat-based Bolognese sauce.

Light portion of spaghettini with thick red sauce and one meatball.

A smaller portion of fettuccini in our rich, creamy Parmesan Alfredo sauce.

Three large cheese-filled ravioli topped with our Bolognese.

A smaller portion of our four-cheese lasagna topped with hearty Bolognese meat sauce.

A smaller portion of breaded chicken breast baked with thick red sauce and mozzarella, served over spaghettini.

With thick red sauce or meat sauce.

With meat sauce or thick red sauce.

Grilled chicken served over spaghettini with thick red sauce.

Breaded chicken tenders, a kids' favorite.

A kid-sized Caesar salad with romaine, Parmesan and croutons.

A kid-sized portion of fettuccini in creamy Parmesan Alfredo sauce.

Spaghettini with thick red sauce or butter.

A hearty Italian vegetable soup with beans and pasta in a savory tomato broth.

Soup selection varies weekly.

A simple, crisp salad of fresh romaine mix, tomato and black olives with your choice of dressing.

Fresh romaine mix loaded with black olives, green olives, mushrooms, tomato and pepperoni, tossed in our house Italian dressing.

Twice the size of our Papa Salad! Add chicken or shrimp.

Fresh chopped romaine with Parmesan, house-made croutons and Caesar dressing. Dressing is served on the side. Add chicken or shrimp to make it a meal.

Our Papa Salad piled high with ham, salami, provolone, tomato, mushroom, black olives, green olives and pepperoni.

A warm dinner roll.

Topped with thick red sauce and mozzarella cheese.

Italian sausage link with thick red sauce.

LaBaguette sliced French bread toasted with butter.

With thick red sauce.

A side portion of spaghettini in our signature thick red sauce.

Two meatballs with thick red sauce.

A side portion of penne in our signature thick red sauce.

A side portion of fettuccini in our rich, creamy Parmesan Alfredo sauce.

Six grilled shrimp on the side.

A cup of our house Trieste sauce.

A cup of our signature thick red tomato sauce.

A grilled chicken breast on the side.

A cup of our house-made basil pesto.

Individual serving of our house-made crème brûlée, made from an old family recipe that has been part of Papa Dio's since the beginning. Smooth, creamy custard finished with a crisp caramelized sugar top.

Classic Italian tiramisu with espresso-soaked ladyfingers, creamy mascarpone filling and a dusting of cocoa.

Rich chocolate cake layered with smooth chocolate frosting and finished with a glossy chocolate topping. Moist and decadent, made in-house by our pastry chef.

Classic Italian cannoli with a crisp pastry shell, sweet creamy ricotta filling and a light dusting of powdered sugar. Filled fresh to order.

Silky chocolate mousse filling topped with whipped cream in a flaky pie crust. Light, creamy and made for chocolate lovers.

Rich, creamy Chicago-style cheesecake — smooth, dense and classic. Made in-house by our pastry chef; choose a fruit or chocolate topping.

Topped with our thick red sauce.

Topped with Bolognese and mozzarella.

Ravioli topped with thick red sauce.

Ravioli topped with meat sauce and mozzarella.

Spaghettini with two meatballs and thick red sauce.

Topped with thick red sauce and mozzarella.

Chicken breast sautéed in marinara, onions, peppers and mushrooms, served over penne pasta.

Chicken breast sautéed in marinara, onions and mushrooms.

Breaded chicken breast served with penne pasta and topped with thick red sauce and mozzarella.

Requires 24 hours’ notice. Thick red sauce and mozzarella cheese.

Requires 24 hours’ notice. Ground beef, mozzarella cheese and thick red sauce.