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A Tradition Worth Sharing:

Name: Papa Dios
Price range: $

For Decades, Papa Dio’s has been serving the kind of Italian food that brings people together. Big plates of pasta, rich sauces made the traditional way, and recipes that feel like they came straight from a family kitchen.

This is the kind of meal meant to be enjoyed slowly, surrounded by good company and even better food.

Traditional Italian recipes served with pride
Hearty portions made to satisfy
Sauces, pastas, and specialties prepared the way they've always been done
A warm, family style dining experience
Favorite dishes that keep generations coming back
Food that turns a simple dinner into a great night out

START ORDER HERE ORDER PICKUP (405) 755-2255

Appetizers

Prepared in beef tallow for deeper flavor and golden crispness

Calamari Grand Filets

Tender strips of the Calamari Filet (no rings & tentacles here)- with house-made cocktail sauce & red sauce.
Fried Mozzarella Cheese Sticks

Beer battered mozzarella, lightly fried- with ranch and thick red sauce.
Fried Mushrooms

Beer battered fresh mushrooms, lightly fried- with ranch and thick red sauce.
Fried Zucchini Chips

Beer Battered Fresh Zucchini, lightly fried- with ranch and thick red sauce.
Five Meatballs

Beef & Pork, Italian breadcrumbs, fresh parsley, covered in our thick red sauce
Cheesy Baked Artichoke Hearts

Topped with butter, garlic, spices, mozzarella, and provolone cheese. Served with toast points.

Italian Pizza Bread

Piccolo Bread topped our signature thick red sauce, mozzarella cheese and Italian spices.
Pepperoni Pizza Bread

Piccolo bread topped with thick red sauce, pepperoni, and mozzarella cheese and Italian spices
Dio's Pesto Bruschetta

Armanino Basil Pesto, fresh tomatoes, mozzarella, and provolone cheese. Served with marinara for dipping.
Clam or Mussels Oreganata

Baby hard shell (clams or mussels) simmered in olive oil, onions, garlic, Italian spices and chicken stock. A great sauce for dipping bread.
Shrimp Pompeii

Shrimp sautéed in butter, lemon, garlic, breadcrumbs and wine. Served on toast points.
Toasted Ravioli

Crisp, Golden Ravioli, coated in Italian-seasoned breadcrumbs, lightly fried to a perfect crunch. Served with ranch and thick red sauce.

Soups & Salads

Salad add-ons as listed on website:

Caesar Salad

Fresh chopped Romaine, Parmesan, House-made croutons, and ceaser dressing
Papa Salad

Fresh Romain lettuce mix, Black olives, green olive, mushroom, tomato. Pepperoni, House Dressing
Super Papa Salad

Twice the Size of our Papa Salad!

Antipasto (Italian Chef Salad)

Our Papa Salad PLUS Ham, salami, provolone, tomato, mushroom, Black olive, green olive, pepperoni
Garden Salad

Fresh Romain lettuce mix & tomato & black olive, your choice of dressing

Pasta & Sauces

Includes Soup or Papa Salad (Caesar Salad Substitute $2.99 Full Wedge $9.99)
Spaghettini, Penne, Linguini, Fettuccini, Gluten Free

Chunky Marinara
Our Signature Thick Red Tomato Sauce
Bolognese
Our signature Thick Red w/ 2 meatballs
Our signature Thick Red w/ Italian sausage
Our signature Thick Red w/ sautéed fresh mushrooms and garlic
100% Butter & garlic
Olive Oil & garlic

White or Red Clam Sauce
Dio's Alfredo (butter, cheese and cream cheese)
Dio's Alfredo with Shrimp
Basil & Garlic Pesto
Savory Cacciatore Sauce
Trieste Sauce (Crack Sauce)
Primavera
Armanino Pesto cream
OU Sauce

Veal and Beef

Includes Soup or Papa Salad (Caesar Salad Substitute 2.99).

Beef Tenderloin

Tender medallions sautéed in butter with fresh mushrooms and Marsala wine. Served with pasta and thick red sauce.
Veal Al Dio

Sautéed in olive oil and simmered in marinara sauce with mushrooms. Served over pasta.

Breaded Veal Parmigiana

The Real Deal! Baked with thick red sauce & mozzarella cheese. Served with pasta and thick red sauce.
Veal Piccata or Marsala

Sautéed in butter, mushrooms, shallots & wine. Capers on request. Served with pasta and thick red sauce.

Seafood

Includes pasta and choice of soup or Papa Salad (Caesar substitute 2.99).

Shrimp & Clam Medley

Shrimp & baby clams sautéed in olive oil, simmered in marinara sauce & mushrooms. Served over pasta
Shrimp Diablo (Spicy)

(1, 2 or 3 alarm) Sautéed in olive oil, simmered in marinara sauce & mushrooms. Served over pasta.

Shrimp Pompeii

Sautéed in butter, lemon, garlic, breadcrumbs & wine. Served on toasties with a side of pasta with butter and garlic.

Italian Specialties

Crafted with premium local beef from Oklahoma City Meat Co.
Includes soup or Papa Salad (Caesar Salad, substitute 2.99).

JRW, Jr

Spaghettini, manicotti, sausage & meatball topped with thick red sauce.
JRW

Spaghettini, Chicken Parmesan, 2 meatballs, 2 raviolis, manicotti & sausage, topped with thick red sauce and mozzarella cheese.
Manicotti Florentine

Pasta tubes stuffed with ricotta cheese, spinach & onion, topped with a lite marinara sauce & mozzarella cheese.
Baked Manicotti

Pasta tubes filled with ricotta cheese and topped with thick red sauce and mozzarella cheese.
Baked Manicotti with One Meatball

Pasta tubes filled with ricotta cheese and topped with cheese and red sauce and 1 meatball.
Baked Manicotti with Italian Sausage Link

Pasta tubes stuffed with ricotta cheese and topped with red sauce and cheese.
Tortellini (Shown With Trieste) Choice of sauce

Armanino Basil Pesto, Dio's Alfredo, Thick Red or Trieste
Eggplant Parmigiana (When Available)

Topped with thick red sauce and mozzarella cheese, served with side of pasta with thick red sauce.
Spinach, Onion, Mushroom Lasagna

Layers of pasta, ricotta & mozzarella cheese, spinach, onions & mushrooms topped with lite marinara sauce and mozzarella cheese.
Baked 4 Cheese Lasagna with Bolognese

Layers of pasta & ricotta cheese topped with meat sauce and mozzarella cheese.
4 Cheese Lasagna with our signature Thick Red Sauce

Layers of pasta and ricotta cheese topped with a thick red sauce & melted mozzarella cheese.

Baked Chicken Lasagna Alfredo

Layers of pasta, ricotta cheese, sautéed chicken, topped with melted mozzarella cheese, and alfredo sauce.
Baked Sausage Lasagna

Layers of pasta, ricotta & mozzarella cheese, sliced Italian sausage, topped with thick red sauce and mozzarella cheese.
Lobster Ravioli

Ravioli stuffed with ricotta cheese, lobster & Italian herbs, tossed with a real crab cream sauce.
Cheese Ravioli Bolognese

Ricotta, romano, parmesan, provolone, & mozzarella cheeses stuffed pasta, baked, topped with bolognese and mozzarella cheese.
Ravioli (Meat or Cheese)

sauce options - meat sauce, red sauce, alfredo, Armanino Basil Pesto, trieste. Stuffed pasta pillows, topped with your choice of Sauce.
Chicken & Buttered Artichokes

Breast of the chicken sautéed in butter, lemon & wine with artichoke hearts. Served with pasta and thick red sauce.
Chicken Del Greco

Breast of chicken sautéed in butter & wine with prosciutto peppered Italian ham, swiss cheese & mushrooms, Pasta with thick red sauce.
Chicken Al Dio

Breast of chicken sautéed in marinara sauce, onions, garlic, Italian spices and mushrooms. Served over pasta.
Chicken Cacciatore

Breast of chicken simmered in marinara sauce, onions, garlic, peppers, fresh mushrooms & wine. Served over pasta.
Breast of Chicken Piccata or Marsala

Breast of chicken sautéed in butter, mushrooms, shallots & wine. Served with Pasta. Capers on request.
Breast of Chicken Parmigiana

Chicken breast breaded and baked with thick red sauce and mozzarella cheese. Served with Pasta and thick red sauce.

Fried Pizza

Topping for additional charge: Pepperoni, Black Olives, Sausage, Onions, Mushrooms, Artichokes, and whatever you can think of!

Personal pizza fried in Beef Tallow topped with sauce, cheese and your favorite toppings and baked. Served with sweet powdered sugar for the final dip of your pizza bones!

Dio’s Original Fried Pizza

(7 in individual) sauce and mozzarella cheese.